Every Rosh Hashana {Jewish New Year} I bake up something made from honey. Honey is used in cooking and baking around the New Year to symbolize a sweet new year. These honey cookies are sweet, moist, and chewy! And, in my opinion, tastier and easier to make than the traditional honey cake.
What you will need:
⅔ cup oil
1 cup sugar
¼ cup honey
1 egg
1 tsp. vanilla extract
2 cups flour
2 tsp. baking soda
½ tsp. salt
Turbinado or powdered sugar, for rolling
Directions:
Preheat the oven to 350°F.
In a stand mixer, beat the sugar, honey, and oil until smooth.
Add in the egg and vanilla and mix until combined.
Mix in the flour, baking soda, and salt.
Refrigerate for 15-30 minutes until firm.
Shape the dough into balls {I use a cookie scoop for equally sized cookies} and roll in the turbinado or powdered sugar, making sure to coat the whole cookie.
Bake on a baking sheet for 7-9 minutes until the edges are light brown in color.
Happy New Year!
⅔ cup oil
1 cup sugar
¼ cup honey
1 egg
1 tsp. vanilla extract
2 cups flour
2 tsp. baking soda
½ tsp. salt
Turbinado or powdered sugar, for rolling
Preheat the oven to 350°F.
In a stand mixer, beat the sugar, honey, and oil until smooth.
Add in the egg and vanilla and mix until combined.
Mix in the flour, baking soda, and salt.
Refrigerate for 15-30 minutes until firm.
Shape the dough into balls {I use a cookie scoop for equally sized cookies} and roll in the turbinado or powdered sugar, making sure to coat the whole cookie.
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