This apple butter is so easy to make! I always love to go apple picking as fall rolls around, and there is always an abundance of apples. This apple butter would be good on toast, as a dip, stuffed in challah, or inside of babka as I did for this Rosh Hashana!
What you will need:
3 apples peeled, cored, and cut into cubes
1 tbsp honey or sugar
1 tsp vanilla extract
1 tsp cinnamon
4-6 tbsp water
Directions:
Cook the apples, honey, vanilla, cinnamon, and water in a small pot on medium-low heat stirring occasionally. If the mixture gets too thick before the apples brown, can always add more water midway.
Cook until the apple butter is thick and has darkened to a nice caramel color.
Can purée or leave with chunks in it which I prefer. Store in a jar in the fridge up to 2 weeks!
Here it is in place of my chocolate lava babka, and added cinnamon and a honey drizzle to the crumble.
Enjoy!
What you will need:
3 apples peeled, cored, and cut into cubes
1 tbsp honey or sugar
1 tsp vanilla extract
1 tsp cinnamon
4-6 tbsp water
Directions:
Cook the apples, honey, vanilla, cinnamon, and water in a small pot on medium-low heat stirring occasionally. If the mixture gets too thick before the apples brown, can always add more water midway.
Cook until the apple butter is thick and has darkened to a nice caramel color.
Can purée or leave with chunks in it which I prefer. Store in a jar in the fridge up to 2 weeks!
Here it is in place of my chocolate lava babka, and added cinnamon and a honey drizzle to the crumble.
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