I absolutely love pizza! So when I got a good recipe for a pizza crust, it just gave me the excuse to eat more pizza during the week.
This is a great recipe when you don't want to wait for your dough to rise. You just mix it and let it rest for 5 minutes and then it's ready to go!
What you will need:
1 (.25 ounce) package active dry yeast
1 tsp. white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups flour
2 tbsp. olive oil
1 tsp. salt
Preheat oven to 450°F.
In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5-10 minutes.
Turn dough out onto a lightly floured surface and roll with a rolling pin. Transfer crust to a lightly greased pan or baker's peel.
Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
Let baked pizza cool for 5 minutes before serving.
Enjoy!
This is a great recipe when you don't want to wait for your dough to rise. You just mix it and let it rest for 5 minutes and then it's ready to go!
1 (.25 ounce) package active dry yeast
1 tsp. white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups flour
2 tbsp. olive oil
1 tsp. salt
In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5-10 minutes.
Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
