This recipe is so easy to make, which is why I love it so much! Once you mix the marinade together and set it in the fridge, it does all of the work for you.
What you will need:
1-2 lb flank steak (have also done with London broil)
1/2 cup coconut aminos or soy sauce
1/4 cup toasted sesame oil
2 tsp garlic powder
1 tbsp honey
1 tsp umami seasoning blend
Salt & pepper to season
Directions:
Whisk together soy sauce, toasted sesame seed oil, garlic powder, honey, umami seasoning, salt, and pepper.
Pat down the meat to make sure there’s no excess marinade and grill about 5 minutes per side.
Transfer reserved marinade to a small saucepan and bring to a boil over high heat. Lower the heat and cook over medium heat until reduced.
Enjoy!
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