Skip all that red sauce, and just sauté some greens in olive oil and add some bread crumbs. This way is much healthier and you don't feel guilty about eating those pasta carbs!
Box of pasta
1 bunch of kale, washed and stems trimmed
A few stalks swiss chard
Handful of spinach
1/2 cup Seasoned bread crumbs
Handful of parsley
Boil the pasta according to it's directions.
In a large skillet, heat the olive on medium heat. Add your greens and lower the heat to low.
Allow the greens to slightly wilt. Add a pinch of salt and pepper.
Once the pasta is ready, drain and add to the skillet.
Mix the pasta into the greens and add the bread crumbs and a little more olive oil if it seems too dry.
Top it all off with some fresh parsley.
Plate it up and devour!