I know what you’re thinking, scones sound so fancy and foreign they
must include tons of ingredients and a thousand steps to the finish line…That’s
what I thought as well when I first heard them…Well I was completely WRONG!
They are actually quite simple and require only a few ingredients that you
probably already have.
I also wanted to prove to my husband that they are dirt cheap to make,
so I calculated the cost of my ingredients used per batch, it came to roughly
$3 for a batch of 8 scones…that’s only 38
cents per scone! WHOA!! Bakeries charge like $4 a pop, they ain’t going to
fool me twice!
½ cup packed light brown sugar
2 tsps. baking powder
1 tsp. ground cinnamon
1 tsp. ground nutmeg
½ tsp. salt
2 to 2 ½ cups flour, plus more for dusting
6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
½ cup roasted pumpkin puree {recipe here}, or canned pumpkin puree
1 large egg
½ cup milk
Preheat oven to 400 degrees.
In a medium bowl combine the dry ingredients; sugar, baking powder,
cinnamon, nutmeg, and salt.
If using roasted pumpkin {recipe here}, add 2 ¼ cups of the flour; if
using canned pumpkin puree, add 2 cups of the flour.
Cut in the butter into the dry ingredients using a bowl scraper until
the mixture resembles a coarse meal.
In a separate bowl combine the wet ingredients; the pumpkin, egg, and
milk.
Make a well in the dry ingredients and pour in the wet mixture. Fold
until just combined. (If using roasted pumpkin you may need to add up to ¼ cup
more flour to prevent sticking.)
Turn the dough out onto a floured surface and knead until smooth. Form
into a flat disc, about 8 inches wide. Cut the disc like a pie into 8 pieces
and place on a parchment-lined sheet.
Bake until golden brown, roughly 12 to 15 minutes. Let cool on the
baking sheet.
Enjoy!
No comments:
Post a Comment