Salmon croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with sour cream, salsa, marinara, or even tartar sauce!
What you will need:
½ cup Panko
¼ cup flour
15 ounce canned salmon
½ tsp garlic powder
½ tsp basil
½ tsp salt
¼ tsp pepper
1 egg, lightly beaten
¼ cup mayonnaise
Optional filling: string cheese
Optional toppings: sour cream, salsa
Directions:
Add Panko and flour to a bowl and mix. Add canned salmon, garlic, salt, pepper, egg, mayonnaise, basil. Mix until incorporated.
Heat oil in a large skillet over medium high heat.
Shape into 6-8 patties and add about ¼ of a string cheese to the center of the patty and flatten slightly. Roll the patty in additional Panko.
Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
