This week I decided to try a mashup of challah and babka and am calling it my babkallah! It is so good for a little sweet treat before Friday night dinner!
What you will need:
Challah recipe or Babka recipe {sweeter dough} for the challah part
Chocolate Powder, Chocolate Lava, and Babka Crumbs from my Babka recipe
Directions:
Prepare challah dough or babka dough per directions
Portion out challahs {either babka or challah recipe makes about 3 medium sized babkallahs}
For each babkallah, roll out 4 ropes and flatten each so there's room to stuff for filling.
Drizzle a line of the chocolate lava filling, followed by a dusting of the chocolate powder filling.
Pinch up the sides to seal in the chocolate filling.
Repeat this for all 4 ropes.
Braid up the babkallah and place in a greased loaf pan, let rise for 30 minutes.
Brush egg over the babkallah and top with the babka crumbs {or even just sprinkle cinnamon sugar over the egg wash if you don't want it too sweet}
Bake at 350°F for 30 minutes, then rotate the pan and bake an additional 15 minutes.
Enjoy!
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