This recipe is so easy to make and only requires a few ingredients! Makes an easy side for a weeknight dinner with fish!
What you will need:
1/2 tbsp olive oil
1 bunch green beans
Kosher salt
3 tbsp soy sauce
3 tbsp tahini
2 tbsp honey
1 tbsp sesame oil
2 cloves garlic or 1 tbsp garlic powder
Sesame seeds optional
Directions:
I usually buy the haricot verts from Trader Joe’s in the steamer bag and snip the edge and microwave for 3 minutes. If you buy regular green beans, add olive oil to a large saucepan over medium heat. Add green beans and sauté, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
Add soy sauce, tahini, honey, sesame oil, and garlic to a small bowl and mix until thoroughly combined. Add beans and lightly toss to combine. Sprinkle sesame seeds over the top.
Enjoy!
1/2 tbsp olive oil
1 bunch green beans
Kosher salt
3 tbsp soy sauce
3 tbsp tahini
2 tbsp honey
1 tbsp sesame oil
2 cloves garlic or 1 tbsp garlic powder
Sesame seeds optional
I usually buy the haricot verts from Trader Joe’s in the steamer bag and snip the edge and microwave for 3 minutes. If you buy regular green beans, add olive oil to a large saucepan over medium heat. Add green beans and sauté, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
Add soy sauce, tahini, honey, sesame oil, and garlic to a small bowl and mix until thoroughly combined. Add beans and lightly toss to combine. Sprinkle sesame seeds over the top.
Enjoy!
