Salmon Croquettes

Salmon croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with sour cream, salsa, marinara, or even tartar sauce! 

What you will need: 

½ cup Panko 

¼ cup flour

15 ounce canned salmon 

½ tsp garlic powder 

½ tsp basil 

½ tsp salt 

¼ tsp pepper 

1 egg, lightly beaten 

¼ cup mayonnaise 

Optional filling: string cheese

Optional toppings: sour cream, salsa 

Directions: 

Add Panko and flour to a bowl and mix. Add canned salmon, garlic, salt, pepper, egg, mayonnaise, basil. Mix until incorporated. 

Heat oil in a large skillet over medium high heat. 

Shape into 6-8 patties and add about ¼ of a string cheese to the center of the patty and flatten slightly. Roll the patty in additional Panko. 

Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.