Marinated Grilled Flank Steak

This recipe is so easy to make, which is why I love it so much! Once you mix the marinade together and set it in the fridge, it does all of the work for you.

What you will need: 

1-2 lb flank steak (have also done with London broil) 

1/2 cup coconut aminos or soy sauce 

1/4 cup toasted sesame oil 

 2 tsp garlic powder 

1 tbsp honey 

1 tsp umami seasoning blend 

Salt & pepper to season 

Directions: 

Whisk together soy sauce, toasted sesame seed oil, garlic powder, honey, umami seasoning, salt, and pepper. 

Marinade overnight (or at least 4-6 hours) in a ziploc bag. 

Preheat grill pan in high heat. 

Pat down the meat to make sure there’s no excess marinade and grill about 5 minutes per side.

Allow the meat to rest 10 minutes before slicing. 

Transfer reserved marinade to a small saucepan and bring to a boil over high heat. Lower the heat and cook over medium heat until reduced. 

Once the meat has rested, cut thin slices against the grain, plate and drizzle with marinade.  

 Enjoy!