Now that summer is almost over, it has me thinking about all the fall flavors I love! I absolutely love apples, pumpkin, and warm spices. This challah recipe is great for Rosh Hashana or any fall Shabbos. It can be made as a round challah like I made, or a regular braided challah in a loaf pan. The streusel topping is sweet and crunchy, with apple chips crumbled into it.
What you will need:
Challah dough {recipe here}
Streusel Topping:
1/2 cup sugar
1/2 cup flour
1/4 cup oil or margarine
1/2 tsp cinnamon
Handful of apple chips {recipe for homemade chips here}
Directions:
After the challah dough is made and rested, braid a round or log challah, or even into a muffin tin for challah bites!
To prepare the topping- combine the flour, sugar, oil, cinnamon, and crumbled apple chips in a small bowl with a fork until coarse crumbs form.
Sprinkle the apple cinnamon topping over the challahs.
Bake at 350°F for 30 minutes, or until golden brown.
Challah dough {recipe here}
Streusel Topping:
1/2 cup sugar
1/2 cup flour
1/4 cup oil or margarine
1/2 tsp cinnamon
Handful of apple chips {recipe for homemade chips here}
Directions:
After the challah dough is made and rested, braid a round or log challah, or even into a muffin tin for challah bites!
To prepare the topping- combine the flour, sugar, oil, cinnamon, and crumbled apple chips in a small bowl with a fork until coarse crumbs form.
