The whole process is all done in the same pot! Yay for me, less dishes to wash too!
What you will need:
1/4 cup olive oil
1 cup chopped onion
3/4 cup diced carrots
1 teaspoon minced garlic
1 pound sliced fresh mushrooms
6 cups chicken broth
3/4 cup barley
salt and pepper to taste
1 cup chopped onion
3/4 cup diced carrots
1 teaspoon minced garlic
1 pound sliced fresh mushrooms
6 cups chicken broth
3/4 cup barley
salt and pepper to taste
Heat the oil in a large soup pot over medium heat. Add the onion, carrots, and garlic; cook and stir until onions are tender and transparent.
Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley.
Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
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